Almond flour is great for baking low-carbohydrate and gluten-free bread. It is excellent for making shakes and almond milk. Ingredients: ground almonds Storage: Thanks to our packaging, it can be stored anywhere at room temperature, clean and dry, away from direct sunlight. Packaging: resealable stand-up pouch Nutritional information per 100 g calorific value 2557 kJ / 619 kcal fat 52.00 g of which saturated fatty acids 4.70 g carbohydrates 7.60 g of which sugar 4.9 g fiber 14.00 g protein 20.00 g salt 0, 04 g