Monosodium Glutamate E621 It is a natural amino acid found in almost all types of food, especially high protein foods such as dairy products, meat and fish. Glutamate is a crystal white powder that is easily soluble in water. It has a mushroom flavor and a meat flavor. Monosodium glutamate is used as a flavoring in foods. It improves the taste of meat and increases the taste of vegetables. It can be used to lower the sodium content of foods as it improves the salty taste. When added to products, they taste similar to natural products. Use of monosodium glutamate: For the production of cold cuts, pies, canned fish. A complement to vegetable juices, ketchups, tomato sauces, melted cheese. Country of origin: Indonesia / Vietnam / France PRODUCT INFORMATION The period of validity The best-before date can be found on the product label. Package Doypack bag with zipper. These bags are characterized by their high barrier and mechanical strength. Information on allergens Products that contain gluten, mustard, nuts, celery, sesame and soy are packaged on the company's premises. - - The packaging of these products is split over time, but we cannot guarantee 100% that the packaged products do not contain traces of allergens.