Acerola - a source of natural vitamin C.
 DIET ADDITION
 CONTENT OF VITAMIN C 25%
 Acerola, known as the Barbados cherry, is native to Central America and the Caribbean. The favorable climate also allows cultivation in South America, the USA, Australia, some parts of Asia and Africa. Acerola fruits are tender and easy to spoil, which is why they are made into juices that can be made into a dry powder. Due to the high content of natural vitamin C, acerola extract is part of many vitamin preparations.
 Natural vitamin C in acerola extract, mainly:
 supports the proper functioning of the immune system during and after physical activity,
 helps in the proper production of collagen to ensure the proper functioning of blood vessels, bones and skin,
 contributes to the maintenance of a proper energy metabolism,
 helps the nervous system to function properly,
 helps to protect cells from oxidative stress,
 contributes to the reduction of tiredness and exhaustion,
 helps in the regeneration of the reduced form of vitamin E,
 increases the absorption of iron.
 Recommended portion for consumption:
 Dissolve 3 g (1 teaspoon) acerola extract in 100 ml boiled water, drink or yogurt.
 NRV (Nutrient Reference Values): The recommended serving size of 3000 mg acerola (1 flat teaspoon) contains 750 mg vitamin C (937% NRV).
 Ingredients: acerola extract, carrier: maltodextrin.
 Country of origin: France / Brazil
 Table of nutritional values in 100 g of the product:
 Nutritional value: 100 g
 Energy value
 1135 kJ / 270 kcal
 Fat: 3.2g
 - Saturated fatty acids 0g
 Carbohydrates: 5.8g
 - Sugar 3.4g
 Protein 5.2 g
 Salt - 0.56 g