Ground ginger (Zingiber officinale) It is a perennial herb of the ginger family (Zingiberacae). The plant has flowers in the wild and when grown, it will not produce or produce any fruit. It is propagated in culture with pieces of rhizome. It is grown in countries with hot climates (Jamaica, India, China, Brazil, West Africa, Australia). The medicinal raw material is the ginger rhizome (Rhizoma Zingiberis) and is completely imported as such. Ginger has already been mentioned in old Polish glazes and herbaria and is most often used as a spice, as well as for stomach problems and diarrhea. It has been used in traditional Chinese medicine and Ayurveda for many diseases. Use: as an additive to beverages, teas or as a spice. Ginger powder: half a teaspoon of honey powder 3-4 times a day. Ingredients: 100% ground ginger Country of origin: China Shelf life: You can find the use date and batch number on the sticker on the back of the packaging. Store at room temperature in an airtight container out of the reach of small children.