Inulin - purely vegetable From a chemical point of view, inulin is a polysaccharide that consists of 30-35 monosaccharide molecules. It shows prebiotic properties and contributes to the growth of the beneficial intestinal flora. Inulin - what is it? Inulin is a tasteless powder with an appearance somewhat similar to starch. This similarity means that it is often referred to as Georgian strength. As a fiber, it imparts a feeling of satiety, improves metabolism and lowers cholesterol levels. All of this makes inulin a product that is effective in promoting weight loss. Inulin - What does it do? The neutral, slightly sweet taste of Georgian starch offers many possible uses. Inulin can be added to cakes and desserts for health reasons or to use its thickening properties in the preparation of pastes, sauces and soups. Inulin is also used as an ingredient in bread and pancakes. As it cooks, it takes on a slightly gelatinous consistency, making it a natural equivalent of gelatin. This small addition results in a significant change that improves the absorption of minerals in the body and strengthens the immune system.