Product details Locust bean gum (E410) is obtained from the seeds of the Jannisbrot tree. It is completely soluble in hot water and forms gels in cold water. For this reason it is used as a thickener. It can also be used as a stabilizer. Locust bean gum is generally approved for food and is often found in jams, jams, jellies, baked goods, canned fruit and vegetables as well as ice cream and mixed milk drinks. Storage: Thanks to our packaging, anywhere at room temperature, clean and dry, away from direct sunlight. Nutritional information per 100 g of energy 193 kcal / 780 kJ protein 7.00 g fat 1.00 g carbohydrates 0.00 g of which dietary fiber 78.00 g