CAMU CAMU (Myrciaria dubia)
 Camu camu is a small tree or shrub that grows in the Amazon rainforest, mainly in Brazil. The fruit has a mild fragrance. The flesh is slightly yellow, but the rind has a dark red to purple-black color due to the high concentration of anthocyanins.
 The most important property of the Camu Camu fruit is the very high content of vitamin C, which is between 9 and 50 g / kg fresh fruit weight and 50 times higher than that of an orange. It is also rich in minerals and amino acids to aid in the absorption of vitamin C. It is high in iron, vitamin B3, riboflavin and phosphorus. Scientific research has also shown that camu camu pulp is rich in antioxidants and flavonoids. A total of more than 30 phenolic compounds were distinguished. * *
 The high content of ascorbic acid and citric acid makes the fruit unsuitable for direct consumption, it is too acidic. Delicious cold juices with an excellent taste are prepared from the fruits. They are used to make juices and concentrated pulp. They can be frozen.
 The camu camu fruit can be used to fortify products such as fruit juices, nectars, jams, ice cream, yogurt and sports drinks.
 Action. Eating camu camu fruits slows the aging process and strengthens the immune system. Due to the high carotenoid content (45-55% is lutein), these fruits reduce the risk of cardiovascular disease, cancer, cataracts and age-related macular degeneration. They are used to treat asthma, colds, edema, hepatitis, and degenerative joint diseases. They help protect the brain and nervous system from degenerative diseases such as Alzheimer's and dementia. *
 As Jakub Babicki writes on his blog, 'It has astringent, anti-inflammatory, analgesic, immunostatic and antiviral properties, it is an antioxidant, i. H. It has the ability to neutralize free radicals. Camu camu is an excellent nutrient. It can be used successfully for wounds that are difficult to heal, as a natural accelerator of the immune system as well as for cardiovascular diseases and coronary heart diseases. Regular consumption of juices, capsules with Cacari extracts strengthens the entire body and also has a positive effect on the brain, restoring its vitality and chemical stabilization. Thanks to this, the plant can be used in therapy as an antidepressant. '**
 Instructions for use :
 Camu Camu is perfect as a complement to yogurt, juices, milk and desserts. It is recommended to consume 1 teaspoon 5g per day. Do not exceed the recommended dose during the day. Dietary supplements cannot be used as a substitute for a varied diet. Store at room temperature in an airtight container out of the reach of small children.
 Ingredients: Camu Camu berry fruit (Myrciaria dubia) 100% powdered. Food supplements.
 Use: as a supplement to yogurt, juices, milk, desserts. It is recommended to consume 1 teaspoon per day (5 g) per day. Do not exceed the recommended dose during the day. Dietary supplements cannot be used as a substitute for a varied diet. Protect from light.