Xanthan gum can stabilize almost anything that contains oil. It is therefore used as a thickener z. B. used in dairy products, ice cream, sauces, tomato ketchup, mayonnaise, mustard and dressings. Xanthan is also used in numerous products in the cosmetics industry, such as lotions and shampoos. Xanthan is also used to make lubricants. Xanthan gum is soluble in hot and cold. High freezing and thawing stability prevents the formation of ice crystals.Ingredients: Xanthan gum Recommended intake: 1 level teaspoon of xanthan gum per 250g of gluten-free flour Storage: Thanks to our packaging, possible anywhere at room temperature, clean and dry, away from direct sunlight. Nutritional values per 100 g calorific value 193 kcal / 810 kJfat 0.00 g of which saturated fatty acids 0.00 g carbohydrates 4.60 g of which sugars 0.00 g fiber 77.50 g protein 5.00 g salt 0.00 g