Yerba Mate El Pajaro traditionally packaged in 3 gram bags, Express Mate It is a convenience for those who do not have the time or place to use a traditional dish and bombilla. It's a great solution at work and anywhere where time is of the essence. The name Cocido means sachet in Spanish. Contrary to what proponents of traditional brewing in Argentina claim, cocido is also served. Cocido is a frequent visitor to Argentinian schools.
 Children drink it at their second breakfast to get their daily dose of essential minerals. Handbags are the perfect form to meet up with a friend at work or someone you meet while traveling. It is also a great gift idea for a beginner. Instead of giving him matero and bombilla right away, it's better to let him get used to the new taste at his own pace. The packaging of Yerba Mate El Pajaro Traditiona l contains 25 sachets of 3 grams, a total of 75 grams of dried fruit.
 You can pour the same bag a second time.
 The method for brewing Yerba Mate Cocido: Link
 Ingredients : Yerba Mate Tea (Ilex paraguariensis) 100% -
 Country of origin Paraguay.
 In infusion bags (25 x 3 g). Brewing method: Put 1 sachet of Yerba Mate in a 200-250 ml beaker and pour in boiled water at 70-80 ° C. Let it steep for 3-5 minutes.