Yerba Mate Green Fuerte 1 kg
 Yerba Mate Green Fuerte is one of the most popular yerba mates with a unique taste. Large, fleshy, dried leaves come off the top shelf. This type of green partner is used to make the most famous and popular blends fortified with herbs and fruits on the market. The original Yerba Mate Green Fuerte is certainly a unique yerba.
 The wealth of properties of guarana is extensively researched and described by both biologists and chemists at the beginning of this century. It is recognized by naturalists and phytotherapists. The mysterious catuaba in the composition of this yerba consists of the bark of a tree that is regarded as an aphrodisiac in the Amazonian folk tradition.
 The lemongrass that we add to this delicious partner has a wonderful aroma obtained from lemongrass oil and gives the partner a characteristic note of delicate astringency comparable to the taste of lime or lemon. Lemongrass also has valuable healing properties that have been used in Ayurvedic medicine for centuries. In this composition it ideally corresponds to holly and peppermint, which are valued for their numerous healing properties, but also for their wonderfully refreshing taste and aroma.
 Currant and ginkgo leaves are not only the secrets of their unique taste, in which we do not feel the bitter note characteristic of some species, but also a pinch of vitality that has long been appreciated by phytotherapists. Goji berries, with their sweet taste, cheer up the brew, and their red color contrasts well with the green of the dried fruit.
 Therefore, Mate Green Fuerte is recommended for beginners who are afraid of the taste of yerba. Like all types of Yerba Mate Green, it is characterized by a delicate aftertaste and thanks to the herbal and fruit additives it has a nice aroma.
 Ingredients:
 Yerba Mate (Ilex paraguariensis) 91% - Country of origin: Brazil,
 black currant leaf,
 catuaba,
 Ginkgo biloba leaf,
 Goji berries, lemongrass,
 Mint,
 Guarana powder, flavor.
 The brewing method at a glance:
 Put the bombilla in the jar,
 Cover the herbs and fill them up from 1/3 to 2/3 of their capacity.
 Pour water at a temperature of 75-85 ° C.
 Don't mix the bombilla.
 After brewing, the herbs can be poured up to seven times
 Ideally beforehand: / The serial number of the production is on the packaging.
 Store in a dry place in a tightly closed container.