Yerba Mate Green PAPAYA MORINGA 1 kg
 Yerba Mate Green Papaya Moringa is a mixture with a delicate, slightly exotic taste, which is emphasized by a cactus aroma. It is a composition of the noble variety Yerba Mate Green with papaya and moringa leaves, marigold petals and the fruits of the Peruvian apple. This is a great offer for those who appreciate the varied composition in addition to the classic yerba stimulation.
 The green bushes growing in the shady hills of southern Brazil contain more valuable polyphenols and theophylline than their Argentine sisters. Mate Green is dried smoke-free, only with dry air.
 The sour taste of the Peruvian papaya fruit is perfectly balanced by the addition of sweeter papaya and moringa leaves in the Mate Green papaya moringa mixture. Thanks to this, the taste of Yerba Mate Green Papaya Moringa - although subtle and not very bitter - is quite exotic.
 The Peruvian mushroom is a plant known to the South American Indians for hundreds of years and is also known as the Peruvian cherry. Known as the papaya tree, papaya is a plant that grows in tropical regions and is valued not only as a nutritious fruit but also as a medicinal product. Papaya leaves are widely used in traditional medicine in Asia and South America.
 Moringa, known as the tree of life for thousands of years, is considered the most important herb on the Indian peninsula. Calendula is a powerful herb with golden yellow petals that has been used by respected herbalists and monks for thousands of years. Descriptions of how the marigold works can be found in historical armor in the herbarium of our famous Szymon 'Syreniusz' Syreński. Aronia fruits are a great source of refreshing taste. They give this yerba mate color, both visually and in terms of taste.
 As you can see, the makeup of this rich and delicious partner is impressive, which translates into value, effect, taste and aroma!
 Ingredients: Yerba Mate (Ilex Paraguariensis) 91% Country of origin: Brazil, chokeberry fruit, dried papaya leaf 2%, moringa leaf 2%, apple moss fruit, marigold petals, flavor.
 The brewing method at a glance:
 put the bombilla in the jar,
 Cover the herbs and fill them up from 1/3 to 2/3 of their capacity.
 Pour water at a temperature of 75-85 ° C.
 Don't mix the bombilla.
 After brewing, the herbs can be poured up to seven times
 Ideally beforehand: / The serial number of the production is on the packaging.
 Store in a dry place in a tightly closed container.